![Peru](http://sleepyjoecoffeeco.com/cdn/shop/products/LABEL5_12oz_on_bag_e78b00cf-1841-4e9e-aded-c0c33a6273d4_{width}x.jpg?v=1649270228)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.