![Papua New Guinea](http://sleepyjoecoffeeco.com/cdn/shop/products/LABEL5_12oz_on_bag_6608fc4c-65f2-4e33-a657-04452d04d08a_{width}x.jpg?v=1649270191)
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.